In the early morning foggy darkness on Saturday, February 8th, 15 Piner culinary students and two teacher advisors traveled by school bus to the regional FCCLA meeting and competitions at Wilcox High School in Santa Clara. Piner gave our new CTSO something to talk about. We drove away with two 1st-place medals, a team 2nd-place medal, and two 3rd-place medals. Give these students a hand:
Jazzlyn Dowling, 1st place in wedding cakes (Japanese theme)
Bao Nguyen, 1st place patisserie (Asian Tea Party with Matcha)
The team of Yasmin Valadez, Yisel Aguilar-Magana, Giselle Soto, 2nd place Culinary Arts
The team of David Solis and Shane Canaday, 3rd place Culinary Arts
Emily Bundock, 3rd place wedding cakes (Dutch theme)
To order Cap and Gowns and Graduation Announcements online click below
